Statements (50)
Predicate | Object |
---|---|
gptkbp:instanceOf |
gptkb:Company
|
gptkbp:acquisition |
Acquired_by_Beaverton_Foods_Holdings,_LLC_in_2018
|
gptkbp:awards |
Best New Product 2021
Consumer Choice Award 2022 Best Mustard Award 2020 Gold_Medal_at_the_Specialty_Food_Association_2019 |
gptkbp:certifications |
Gluten-Free Certified
Non-GMO_Project_Verified Kosher_Certified |
gptkbp:communityInvolvement |
Sponsorship of Local Events
Food Drives Charity Donations Educational_Workshops Volunteer_Programs |
gptkbp:distributor |
gptkb:Canada
gptkb:United_States International |
gptkbp:employees |
50-100
|
gptkbp:founded |
1929
|
gptkbp:founder |
D._J._H._Beaverton
|
gptkbp:headquarters |
gptkb:Beaverton,_Oregon
|
https://www.w3.org/2000/01/rdf-schema#label |
Beaverton Foods, Inc.
|
gptkbp:industry |
Food Processing
|
gptkbp:market |
gptkb:Asia
gptkb:North_America Europe |
gptkbp:notableEvent |
gptkb:Beaverton_BBQ_Sauce
gptkb:Beaverton_Marinades gptkb:Beaverton_Mustard gptkb:Beaverton_Teriyaki_Sauce gptkb:Beaverton_Hot_Sauce |
gptkbp:parentCompany |
gptkb:Beaverton_Foods_Holdings,_LLC
|
gptkbp:partnerships |
Local Businesses
Local Farmers Culinary_Schools Food_Banks |
gptkbp:products |
Sauces
Mustard Condiments |
gptkbp:revenue |
$10 million - $50 million
|
gptkbp:socialMedia |
Facebook
|
gptkbp:sustainabilityInitiatives |
Sustainable Sourcing
Recyclable Packaging Energy Efficiency Programs Community Engagement Programs Waste Reduction Programs |
gptkbp:website |
www.beavertonfoods.com
|