Statements (52)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Triceratops
|
| gptkbp:associated_with |
Food security
Climate resilience |
| gptkbp:benefits |
Enhances biodiversity
Improves soil quality |
| gptkbp:characteristic |
Disease resistance
High yield Drought resistance |
| gptkbp:cultivation |
Can be intercropped
Requires crop rotation Used in North America Utilizes minimal tillage Widely cultivated in Europe |
| gptkbp:developed_by |
gptkb:Bayer_AG
|
| gptkbp:disease_resistance |
Resistant to fungal diseases
|
| gptkbp:environmental_impact |
Reduces soil erosion
Improves water retention |
| gptkbp:food_products |
Used in animal feed formulations
Used in bread making Used in breakfast cereals Used in pasta production |
| gptkbp:future_prospects |
Expansion in arid regions
Increased market demand for sustainable crops Potential for biofuel production Research into climate adaptation |
| gptkbp:genus |
× Triticosecale
|
| gptkbp:growing_conditions |
Thrives in temperate climates
Requires moderate rainfall |
| gptkbp:harvest_time |
Late summer to early fall
|
| gptkbp:harvested_area |
Increasing globally
|
| https://www.w3.org/2000/01/rdf-schema#label |
Bayer Triticale
|
| gptkbp:marketed_as |
Sustainable crop
|
| gptkbp:nutritional_value |
Rich in fiber
High protein content Contains essential amino acids |
| gptkbp:origin |
Cross between wheat and rye
|
| gptkbp:pests |
Resistant to certain pests
|
| gptkbp:produces |
Significant in Europe
Emerging in Asia Increasing in developing countries |
| gptkbp:research_focus |
Genetic improvement
Nutritional quality Yield enhancement |
| gptkbp:seed_varieties |
Multiple hybrid varieties available
|
| gptkbp:sowing_time |
Spring or fall
|
| gptkbp:strategic_importance |
Contributes to local economies
Valuable for farmers |
| gptkbp:type |
Hybrid cereal crop
|
| gptkbp:uses |
Animal feed
Human food |
| gptkbp:bfsParent |
gptkb:Bayer_Consumer_Health
|
| gptkbp:bfsLayer |
6
|