|
gptkbp:instance_of
|
gptkb:wine
|
|
gptkbp:acidity
|
Moderate to high
|
|
gptkbp:aging_process
|
10 to 20 years
|
|
gptkbp:alcohol_content
|
13.5% to 15%
|
|
gptkbp:archives
|
Firm and structured
|
|
gptkbp:aroma
|
Floral and fruity notes
|
|
gptkbp:available_colors
|
Deep ruby
|
|
gptkbp:awards
|
Varies by vintage
|
|
gptkbp:barrel_type
|
Typically aged in oak barrels
|
|
gptkbp:beer_styles
|
Natural cork
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:breeding_behavior
|
Varies by producer
|
|
gptkbp:brewing_process
|
Temperature-controlled fermentation
|
|
gptkbp:characteristics
|
Complex and elegant
|
|
gptkbp:color
|
gptkb:Red
|
|
gptkbp:cultural_significance
|
Symbol of Italian wine heritage
|
|
gptkbp:flavor_profile
|
Full-bodied
|
|
gptkbp:food_pairing
|
Truffle dishes
|
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
High acidity and tannins
|
|
gptkbp:harvest_time
|
Late September to early October
|
|
gptkbp:historical_significance
|
Traditional Italian wine
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barolo Bricco Ambrogio
|
|
gptkbp:label
|
gptkb:Bricco_Ambrogio
Varies by producer
|
|
gptkbp:notable_production
|
Various wineries in Barolo
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:pairing
|
Red meats
|
|
gptkbp:produces
|
Traditional winemaking
|
|
gptkbp:public_perception
|
Popular among wine enthusiasts
|
|
gptkbp:region
|
gptkb:Barolo_DOCG
Piedmont
|
|
gptkbp:serving_temperature
|
16 to 18 ° C
|
|
gptkbp:sustainability_practices
|
Varies by producer
|
|
gptkbp:terroir
|
gptkb:Significant
Calcareous clay soils
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:values
|
Varies by vintage and producer
|
|
gptkbp:vintage
|
gptkb:High
varies
varies by producer
|
|
gptkbp:wine_critics_rating
|
Varies by vintage
|
|
gptkbp:wine_legislation
|
gptkb:Controlled_Designation_of_Origin_(DOCG)
|
|
gptkbp:wine_style
|
varies by producer
Aged red wine
|
|
gptkbp:winemaking_region
|
gptkb:Langhe
|
|
gptkbp:bfsParent
|
gptkb:Paolo_Scavino
|
|
gptkbp:bfsLayer
|
5
|