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gptkbp:instance_of
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gptkb:Jinchuriki
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gptkbp:alcohol_content
|
40-60% ABV
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gptkbp:can_be_aged_in
|
ceramic jars
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gptkbp:can_be_consumed_as
|
a beverage
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gptkbp:constructed_in
|
barley
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gptkbp:distillation_process
|
traditional methods
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|
https://www.w3.org/2000/01/rdf-schema#label
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Barley Baijiu
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gptkbp:is_a
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gptkb:rice
|
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gptkbp:is_available_in
|
various brands
different flavors
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|
gptkbp:is_considered
|
a sign of respect
a cultural symbol
an acquired taste
a social lubricant
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gptkbp:is_distilled
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fermented grains
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gptkbp:is_known_for
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its rich history
its versatility
strong flavor
its smooth finish
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gptkbp:is_often_accompanied_by
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spicy dishes
|
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gptkbp:is_often_enjoyed_with
|
snacks
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gptkbp:is_often_featured_in
|
Chinese festivals
|
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gptkbp:is_often_gifted
|
during holidays
|
|
gptkbp:is_often_poured_for
|
guests
|
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gptkbp:is_often_seen_in
|
Chinese restaurants
|
|
gptkbp:is_often_served_with
|
weddings
celebrations
|
|
gptkbp:is_often_used_in
|
gptkb:cocktail
business meetings
toasting ceremonies
|
|
gptkbp:is_part_of
|
Chinese heritage
Chinese dining culture
Chinese hospitality
|
|
gptkbp:is_popular_among
|
young adults
|
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gptkbp:is_popular_in
|
Chinese culture
|
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gptkbp:is_promoted_by
|
local distillers
|
|
gptkbp:is_regarded_as
|
a traditional drink
a luxury drink
|
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gptkbp:is_related_to
|
other types of Baijiu
|
|
gptkbp:is_served_by
|
gptkb:food
small glasses
|
|
gptkbp:is_traditionally_consumed_with
|
toasts
|
|
gptkbp:is_used_in
|
gptkb:cooking
traditional rituals
|
|
gptkbp:originated_in
|
gptkb:China
|
|
gptkbp:produced_by
|
various distilleries
various regions of China
|
|
gptkbp:scientific_classification
|
its aroma
|
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gptkbp:bfsParent
|
gptkb:Jinchuriki
|
|
gptkbp:bfsLayer
|
5
|