|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:body_style
|
long and flat
|
|
gptkbp:brand
|
gptkb:Barilla
|
|
gptkbp:certification
|
non-GMO
|
|
gptkbp:color
|
pale yellow
|
|
gptkbp:contains
|
pasta salads
|
|
gptkbp:cooking_method
|
boiling
al dente
9-11 minutes
add salt to boiling water
|
|
gptkbp:cuisine
|
gptkb:dish
contains gluten
|
|
gptkbp:cultural_significance
|
popular in Italian households
|
|
gptkbp:exported_to
|
many countries
|
|
gptkbp:famous_dish
|
main course
|
|
gptkbp:food_pairing
|
gptkb:operating_system
marinara sauce
carbonara sauce
alfredo sauce
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barilla Linguine
|
|
gptkbp:ingredients
|
gptkb:item
semolina flour
do not overcook
stir occasionally
add sauce immediately after draining
drain and rinse with cold water for salads
use a large pot for boiling
|
|
gptkbp:is_available_in
|
various sizes
|
|
gptkbp:marketed_as
|
premium pasta
|
|
gptkbp:notable_products
|
founded in 1877
|
|
gptkbp:nutritional_value
|
high in carbohydrates
|
|
gptkbp:origin
|
gptkb:Italy
|
|
gptkbp:packaging
|
dried pasta
|
|
gptkbp:pairing
|
gptkb:beer
|
|
gptkbp:produced_by
|
gptkb:Barilla
|
|
gptkbp:serving_suggestion
|
with seafood or tomato sauce
|
|
gptkbp:serving_temperature
|
hot
|
|
gptkbp:shelf_life
|
2 years
|
|
gptkbp:storage
|
store in a cool, dry place
|
|
gptkbp:suitable_for
|
vegetarian diets
|
|
gptkbp:texture
|
smooth
|
|
gptkbp:type_of
|
gptkb:dish
|
|
gptkbp:bfsParent
|
gptkb:Barilla_Group
gptkb:Barilla_Canada
|
|
gptkbp:bfsLayer
|
5
|