Statements (54)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:product
|
| gptkbp:brand |
gptkb:Barilla
|
| gptkbp:certification |
gluten-free certified
|
| gptkbp:constructed_in |
rice flour
corn flour |
| gptkbp:contains |
no artificial colors
no preservatives no added sugars |
| gptkbp:cooking_method |
boiling
7-10 minutes do not overcook rinse after cooking add olive oil to prevent sticking add salt to boiling water check for doneness before draining serve immediately after cooking stir occasionally while cooking store leftovers in the refrigerator use a large pot for boiling |
| gptkbp:first_introduced |
gptkb:2013
|
| https://www.w3.org/2000/01/rdf-schema#label |
Barilla Gluten-Free Pasta
|
| gptkbp:is_available_in |
online stores
supermarkets various shapes |
| gptkbp:marketed_as |
healthy alternative
tasty and nutritious |
| gptkbp:nutritional_value |
high in carbohydrates
low in fat contains vitamins contains minerals contains protein contains fiber |
| gptkbp:origin |
gptkb:Italy
|
| gptkbp:packaging |
gptkb:collection
|
| gptkbp:pairing |
with seafood
with creamy sauces with meat sauces with pesto |
| gptkbp:serving_suggestion |
in salads
with vegetables with sauce |
| gptkbp:shelf_life |
2 years
|
| gptkbp:suitable_for |
gluten-free diets
|
| gptkbp:sustainability |
eco-friendly packaging
supports sustainable agriculture made with non-GMO ingredients |
| gptkbp:target_audience |
health-conscious consumers
vegans vegetarians people with celiac disease |
| gptkbp:type |
gptkb:dish
|
| gptkbp:user_reviews |
high
|
| gptkbp:bfsParent |
gptkb:Barilla_Canada
|
| gptkbp:bfsLayer |
5
|