|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Castello_di_Costigliole_d'_Asti
|
|
gptkbp:acidity
|
high
|
|
gptkbp:alcohol_content
|
12-15%
|
|
gptkbp:aroma
|
gptkb:physicist
gptkb:sports_event
cherry
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:color
|
gptkb:red
|
|
gptkbp:flavor
|
fruity
|
|
gptkbp:food_pairing
|
gptkb:dish
red meats
|
|
gptkbp:grape_varieties
|
Barbera
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbera d' Asti
|
|
gptkbp:is_documented_in
|
gptkb:19th_century
|
|
gptkbp:legacy
|
varies
|
|
gptkbp:lifespan
|
5-10 years
|
|
gptkbp:notable_for
|
aging in oak barrels
fermentation in stainless steel
|
|
gptkbp:notable_production
|
gptkb:La_Spinetta
gptkb:Fratelli_Alessandria
gptkb:Cascina_Fontana
gptkb:Cascina_La_Barbatella
gptkb:Cascina_delle_Rose
gptkb:Domenico_Clerico
gptkb:Marchesi_di_Barolo
gptkb:Pio_Cesare
gptkb:Cordero_di_Montezemolo
gptkb:Cascina_La_Ciarra
gptkb:Elio_Grasso
gptkb:Giacomo_Bologna
gptkb:Beni_di_Batasiolo
gptkb:G._D._Vajra
gptkb:Rocche_Costamagna
Vietti
Cavallotto
Cascina Ca' Rossa
Giacosa
Burlotto
|
|
gptkbp:origin
|
Piedmont
|
|
gptkbp:producer
|
varies
|
|
gptkbp:region
|
gptkb:Asti
|
|
gptkbp:scientific_classification
|
DOCG
|
|
gptkbp:serving_temperature
|
16-18° C
|