|
gptkbp:instance_of
|
gptkb:Sherry
|
|
gptkbp:acidity
|
Moderate
|
|
gptkbp:aging_process
|
Aged in solera system
|
|
gptkbp:alcohol_content
|
20% ABV
|
|
gptkbp:aroma
|
Dried fruits
|
|
gptkbp:available_colors
|
gptkb:High
|
|
gptkbp:available_in
|
gptkb:Spain
gptkb:United_Kingdom
gptkb:United_States
|
|
gptkbp:bottle_label
|
gptkb:Barbadillo_Oloroso
|
|
gptkbp:bottle_size
|
gptkb:Cork
750 ml
|
|
gptkbp:brewing_process
|
Oxidative fermentation
|
|
gptkbp:cask_type
|
American oak
European oak
|
|
gptkbp:color
|
gptkb:Amber
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cultural_significance
|
Spanish heritage
|
|
gptkbp:distillation_process
|
Not distilled
|
|
gptkbp:finish
|
Long
|
|
gptkbp:flavor
|
Dry
|
|
gptkbp:flavor_profile
|
Rich
|
|
gptkbp:food_pairing
|
gptkb:Eclipse
Grilled meats
Spicy dishes
|
|
gptkbp:glass_type
|
Sherry glass
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbadillo Oloroso
|
|
gptkbp:label
|
gptkb:Barbadillo
Traditional
Dark brown
|
|
gptkbp:marketed_as
|
Premium sherry
|
|
gptkbp:oxidation_level
|
gptkb:High
|
|
gptkbp:pairing
|
gptkb:cheese
gptkb:Nut
gptkb:chocolate
|
|
gptkbp:produced_by
|
gptkb:Bodegas_Barbadillo
|
|
gptkbp:produces
|
Traditional methods
|
|
gptkbp:region
|
gptkb:Jerez_de_la_Frontera
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:style
|
gptkb:wine
|
|
gptkbp:sugar_content
|
gptkb:Low
|
|
gptkbp:taste
|
Nutty
|
|
gptkbp:tasting_notes
|
gptkb:Toffee
gptkb:coffee
gptkb:spice
Caramel
Walnut
|
|
gptkbp:vintage
|
Non-vintage
|
|
gptkbp:wine_style
|
Barrel aging
Bodegas Barbadillo winemaker
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Barbadillo
|
|
gptkbp:bfsLayer
|
6
|