|
gptkbp:instance_of
|
gptkb:Mantis
|
|
gptkbp:acidity
|
gptkb:High
|
|
gptkbp:aging_process
|
Biological aging
|
|
gptkbp:alcohol_content
|
15%
15% vol.
|
|
gptkbp:aroma
|
gptkb:Nut
|
|
gptkbp:barrel_type
|
gptkb:Yes
|
|
gptkbp:bottle_size
|
gptkb:standard
gptkb:Cork
Traditional
750 ml
|
|
gptkbp:brewing_process
|
Temperature-controlled
|
|
gptkbp:cask_type
|
American oak
|
|
gptkbp:color
|
gptkb:White
Pale straw
Pale yellow
|
|
gptkbp:commissioned
|
1821
|
|
gptkbp:cultural_significance
|
Spanish wine heritage
|
|
gptkbp:flavor_profile
|
Dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
Tapas
|
|
gptkbp:grape_varieties
|
gptkb:Palomino
gptkb:Bodegas_Barbadillo
1821
White grape
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Barbadillo Manzanilla
|
|
gptkbp:label
|
gptkb:Barbadillo
Classic
|
|
gptkbp:marketed_as
|
gptkb:Manzanilla_sherry
|
|
gptkbp:produced_by
|
gptkb:Bodegas_Barbadillo
|
|
gptkbp:produces
|
gptkb:fortification
|
|
gptkbp:region
|
gptkb:Sherry_Triangle
gptkb:Jerez_de_la_Frontera
gptkb:Jerez
gptkb:Andalusia
|
|
gptkbp:serving_temperature
|
gptkb:Chilled
|
|
gptkbp:style
|
Dry sherry
|
|
gptkbp:sugar_content
|
Very low
|
|
gptkbp:tasting_notes
|
gptkb:Nut
Salty
|
|
gptkbp:tasting_temperature
|
6-8 ° C
|
|
gptkbp:type
|
gptkb:wine
|
|
gptkbp:vintage
|
Non-vintage
|
|
gptkbp:wine_style
|
gptkb:wine
gptkb:Sherry
Solera system
White wine
|
|
gptkbp:bfsParent
|
gptkb:Bodegas_Barbadillo
|
|
gptkbp:bfsLayer
|
6
|