|
gptkbp:instanceOf
|
steamed bun
|
|
gptkbp:availability
|
restaurants
street food
|
|
gptkbp:colors
|
white
yellow
|
|
gptkbp:cookingMethod
|
1 hour
30 minutes
steaming
steamer
bamboo steamer
electric steamer
|
|
gptkbp:cuisine
|
gptkb:Vietnamese_cuisine
gptkb:Japanese_cuisine
gptkb:Chinese_cuisine
|
|
gptkbp:culturalInfluence
|
Chinese_culture
Asian_culture
Vietnamese_culture
|
|
gptkbp:culturalSignificance
|
festivals
family gatherings
|
|
gptkbp:famousFor
|
Asian_cuisine
|
|
gptkbp:flavorProfile
|
sweet
savory
|
|
gptkbp:garnishedWith
|
cilantro
green onions
sesame seeds
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Banh Bao
|
|
gptkbp:mainIngredient
|
meat
vegetables
flour
|
|
gptkbp:nutritionalValue
|
high in carbohydrates
low in fat
moderate in protein
|
|
gptkbp:opened
|
chicken
pork
hard-boiled eggs
mushrooms
|
|
gptkbp:origin
|
gptkb:Vietnam
|
|
gptkbp:playsFor
|
chopsticks
hands
|
|
gptkbp:relatedTo
|
gptkb:nikuman
baozi
|
|
gptkbp:servingTemperature
|
warm
hot
soy sauce
|
|
gptkbp:texture
|
soft
|
|
gptkbp:type
|
dim sum
|
|
gptkbp:variant
|
gptkb:Banh_Bao_Xiu_Mai
gptkb:vegetarian_Banh_Bao
Banh_Bao_with_quail_eggs
|