Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
whiskey
|
| gptkbp:age |
varies
|
| gptkbp:alcoholContent |
53% ABV
|
| gptkbp:aroma |
sweet
woody fruity spicy smoky |
| gptkbp:availability |
limited release
|
| gptkbp:awards |
Gold_Medal_at_the_San_Francisco_World_Spirits_Competition
|
| gptkbp:barrelLength |
new_American_oak
|
| gptkbp:brewingProcess |
2008
pot still double distillation |
| gptkbp:cocktail |
popular in craft cocktails
|
| gptkbp:colors |
amber
golden amber |
| gptkbp:communityEngagement |
local events
|
| gptkbp:distilleryLocation |
gptkb:Waco,_Texas
|
| gptkbp:expirationDate |
varies
non-chill filtered 106 proof |
| gptkbp:finish |
warm
long smooth |
| gptkbp:firstPublished |
2008
|
| gptkbp:flavorProfile |
rich
frequent fruity spicy smoky |
| gptkbp:founder |
gptkb:Brennan_D._Dyer
Chip Tate |
| gptkbp:generator |
minimum of 12 months
Texas_climate |
| gptkbp:grainComposition |
100% malted barley
|
| https://www.w3.org/2000/01/rdf-schema#label |
Balcones Texas Single Malt
|
| gptkbp:label |
distinctive
|
| gptkbp:market |
craft whiskey market
|
| gptkbp:origin |
gptkb:Texas
|
| gptkbp:partnerships |
local breweries
|
| gptkbp:primaryUser |
highly rated
|
| gptkbp:producedBy |
gptkb:Balcones_Distilling
|
| gptkbp:socialMediaPresence |
active
|
| gptkbp:suitableFor |
on the rocks
neat |
| gptkbp:sustainabilityPractices |
eco-friendly packaging
|
| gptkbp:tastingNotes |
vanilla
caramel dried fruit dark chocolate pepper oak toffee |
| gptkbp:type |
single malt whiskey
|