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gptkbp:instance_of
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gptkb:cocktail
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gptkbp:bfsLayer
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3
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gptkbp:bfsParent
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gptkb:Bacardi
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gptkbp:alcohol_content
|
approximately 20% ABV
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gptkbp:associated_with
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Caribbean culture
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gptkbp:can_be_used_with
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different rums
different fruit juices
different syrups
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gptkbp:color
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golden brown
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gptkbp:contains
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gptkb:beer
lime juice
orange liqueur
almond syrup
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gptkbp:created_by
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gptkb:Victor_J._Bergeron
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gptkbp:flavor
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gptkb:fair
citrus
nutty
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gptkbp:garnished_with
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mint leaves
lime slice
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gptkbp:has_variants
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gptkb:Mai_Tai
gptkb:spiced_Mai_Tai
frozen Mai Tai
fruit-flavored Mai Tai
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https://www.w3.org/2000/01/rdf-schema#label
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Bacardi Classic Classic Mai Tai
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gptkbp:influenced_by
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gptkb:Bacardi_Limited
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gptkbp:is_available_in
|
bottled form
mixers
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gptkbp:is_considered
|
a classic cocktail
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gptkbp:is_featured_in
|
cocktail recipes
bartending competitions
|
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gptkbp:is_often_made_with
|
dark rum
light rum
overproof rum
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|
gptkbp:is_often_served_with
|
gptkb:theorem
beach bars
ice
fruit garnishes
tiki bars
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gptkbp:is_popular_in
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gptkb:California
gptkb:Florida
gptkb:Hawaii
tropical regions
Caribbean islands
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gptkbp:occasion
|
celebrations
summer parties
cocktail hours
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gptkbp:origin
|
gptkb:United_States
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gptkbp:pairing
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spicy dishes
tropical fruits
grilled seafood
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gptkbp:served_in
|
gptkb:1944
cocktail glass
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gptkbp:serving_temperature
|
gptkb:theorem
|