Statements (43)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
brewery
|
| gptkbp:advertising |
focus on quality ingredients
focus on traditional values |
| gptkbp:awards |
multiple_awards_at_European_Beer_Star
multiple_awards_at_World_Beer_Cup |
| gptkbp:certifications |
organic certifications
ISO_certified |
| gptkbp:collaborations |
collaborations with local restaurants
collaborations with local farms |
| gptkbp:community_involvement |
charity events
local sponsorships |
| gptkbp:distribution |
international
|
| gptkbp:employees |
approximately 100
|
| gptkbp:events |
participates in beer festivals
hosts brewery events |
| gptkbp:exportMarkets |
gptkb:Canada
gptkb:Japan gptkb:UK gptkb:USA |
| gptkbp:founded |
1878
|
| gptkbp:founder |
gptkb:Johann_Evangelist_Ayinger
|
| https://www.w3.org/2000/01/rdf-schema#label |
Ayinger Privatbrauerei GmbH
|
| gptkbp:location |
Aying,_Bavaria,_Germany
|
| gptkbp:notableFeature |
gptkb:Ayinger_Bräuweisse
Ayinger Oktober Fest-Märzen Ayinger Celebrator Doppelbock |
| gptkbp:parent_company |
none
|
| gptkbp:productionYears |
approximately 100,000 hectoliters
|
| gptkbp:products |
gptkb:beer
|
| gptkbp:social_media_presence |
active on social media
|
| gptkbp:specialty |
traditional_Bavarian_brewing_methods
|
| gptkbp:style |
gptkb:German_beer
|
| gptkbp:sustainability_initiatives |
environmentally friendly brewing
|
| gptkbp:tastingNotes |
on-site tasting room
|
| gptkbp:tour |
brewery tours available
|
| gptkbp:type |
private brewery
|
| gptkbp:website |
www.ayinger.de
|
| gptkbp:wineStyle |
gptkb:Bock_beer
Lager Doppelbock Hefeweizen Pilsner Märzen |