|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.9% ABV
|
|
gptkbp:aroma
|
caramel
|
|
gptkbp:availability
|
year-round
|
|
gptkbp:awards
|
gptkb:World_Beer_Cup
gptkb:European_Beer_Star
|
|
gptkbp:bitterness
|
low
|
|
gptkbp:campus_facilities
|
gptkb:18
|
|
gptkbp:carbonation
|
gptkb:tank
|
|
gptkbp:color
|
dark brown
EBC 80
|
|
gptkbp:country
|
gptkb:government_agency
|
|
gptkbp:finish
|
clean
|
|
gptkbp:first_brewed
|
gptkb:1978
fermentation
bottom fermentation
maturation
lagering
conditioning
German brewing tradition
Karl Schmid
|
|
gptkbp:flavor
|
gptkb:launch_complex
rich
smooth
malty
|
|
gptkbp:food_pairing
|
gptkb:dish
grilled meats
desserts
spicy dishes
smoked foods
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Ayinger Dark Lager
|
|
gptkbp:ingredients
|
gptkb:fungus
gptkb:beer
gptkb:item
hops
|
|
gptkbp:label
|
gptkb:Ayinger
|
|
gptkbp:lens_type
|
pint glass
lager glass
|
|
gptkbp:location
|
gptkb:Ayinger_Privatbrauerei
1878
family-owned
Aying
|
|
gptkbp:origin
|
gptkb:Bavaria
|
|
gptkbp:packaging
|
gptkb:beer
can
|
|
gptkbp:serving_temperature
|
7-10° C
|
|
gptkbp:style
|
German Lager
|
|
gptkbp:tasting_notes
|
gptkb:beer
gptkb:candy
toasted bread
|
|
gptkbp:type
|
Dunkel
|
|
gptkbp:bfsParent
|
gptkb:Dark_Lager
|
|
gptkbp:bfsLayer
|
6
|