Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
cheese
|
| gptkbp:built |
cow's milk
spring and summer months |
| gptkbp:createdBy |
traditional methods
|
| gptkbp:hasColor |
pale yellow
|
| gptkbp:hasProductLine |
gptkb:France
|
| gptkbp:hasTeam |
creamy
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aubrac cheese
|
| gptkbp:isA |
raw milk cheese
|
| gptkbp:isAttendedBy |
fruits
|
| gptkbp:isAvailableIn |
wheels
|
| gptkbp:isAvenueFor |
minimum of 3 months
|
| gptkbp:isCelebratedFor |
cheese festivals
|
| gptkbp:isCitedBy |
cheese enthusiasts
|
| gptkbp:isConsidered |
a gourmet cheese
a traditional cheese a specialty cheese |
| gptkbp:isEnhancedBy |
food lovers
|
| gptkbp:isKnownFor |
its versatility
its strong flavor |
| gptkbp:isOftenMadeWith |
during holidays
pickles |
| gptkbp:isOftenUsedIn |
cheese shops
culinary_magazines |
| gptkbp:isPartOf |
gptkb:French_gastronomy
cheese boards French_culinary_tradition |
| gptkbp:isPopularIn |
Auvergne_region
|
| gptkbp:isPromotedBy |
local producers
|
| gptkbp:isProtectedBy |
AOC (Appellation d'Origine Contrôlée)
|
| gptkbp:isRecognizedBy |
its distinct aroma
|
| gptkbp:isRecognizedFor |
wine pairings
|
| gptkbp:isRegardedAs |
a_delicacy
|
| gptkbp:isServedBy |
bread
restaurants |
| gptkbp:isSimilarTo |
Cantal cheese
|
| gptkbp:isStudiedIn |
chefs
|
| gptkbp:isSuitableFor |
gptkb:Aubrac_cattle
local farms |
| gptkbp:isUsedBy |
salads
|
| gptkbp:isUsedFor |
traditional recipes
|
| gptkbp:isUsedIn |
charcuterie
soups cheese platters small batches gourmet dishes |
| gptkbp:isVisitedBy |
rich
|
| gptkbp:originatesFrom |
Aubrac region
|
| gptkbp:pairing |
red wine
|