|
gptkbp:instance_of
|
gptkb:dish
|
|
gptkbp:bfsLayer
|
4
|
|
gptkbp:bfsParent
|
gptkb:Lazio
|
|
gptkbp:artist
|
olive oil
|
|
gptkbp:can_be_used_with
|
different herbs
|
|
gptkbp:cocktail
|
gptkb:beer
|
|
gptkbp:cooking_method
|
gptkb:Hotel
Mediterranean
approximately 30 minutes
slow cooking
braising
pot
|
|
gptkbp:cuisine
|
Roman cuisine
|
|
gptkbp:cultural_significance
|
traditional Roman dish
|
|
gptkbp:diplomatic_relations
|
gptkb:theorem
|
|
gptkbp:flavor
|
savory
|
|
gptkbp:garnished_with
|
gptkb:currency
|
|
gptkbp:has_variants
|
stuffed artichokes
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Artichokes alla Romana
|
|
gptkbp:ingredients
|
gptkb:physicist
parsley
lemon juice
garlic
artichokes
|
|
gptkbp:is_considered
|
comfort food
a delicacy
|
|
gptkbp:is_featured_in
|
cookbooks
|
|
gptkbp:is_known_for
|
its simplicity
|
|
gptkbp:is_often_associated_with
|
gptkb:product
|
|
gptkbp:is_often_depicted_as
|
Italian restaurants
|
|
gptkbp:is_often_served_with
|
home cooks
grated cheese
|
|
gptkbp:is_often_used_in
|
family gatherings
cooking classes
|
|
gptkbp:is_part_of
|
Italian culinary tradition
|
|
gptkbp:is_popular_in
|
Italian-American cuisine
spring season
|
|
gptkbp:nutritional_value
|
low in calories
rich in antioxidants
high in fiber
|
|
gptkbp:origin
|
gptkb:Italy
gptkb:Province
|
|
gptkbp:precedes
|
gptkb:theorem
|
|
gptkbp:presented_by
|
whole artichokes
|
|
gptkbp:produced_by
|
15 minutes
|
|
gptkbp:served_in
|
gptkb:festival
gptkb:Christmas_market
side dish
|
|
gptkbp:serving_temperature
|
gptkb:theorem
warm
|
|
gptkbp:suitable_for
|
gluten-free diets
vegetarians
|