|
gptkbp:instanceOf
|
food
|
|
gptkbp:canBe
|
sweet
savory
|
|
gptkbp:createdBy
|
hand
|
|
gptkbp:famousFor
|
gptkb:South_America
|
|
gptkbp:followedBy
|
chimichurri
|
|
gptkbp:hasParticipatedIn
|
advance
|
|
gptkbp:hasVariants
|
different regions
|
|
gptkbp:historicalLegacy
|
family gatherings
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Argentinian Empanadas
|
|
gptkbp:is_used_in
|
festivals
|
|
gptkbp:isAttendedBy
|
pickled vegetables
|
|
gptkbp:isConsidered
|
a comfort food
a cultural icon
a street food
a_staple_food
|
|
gptkbp:isEvaluatedBy
|
among friends
|
|
gptkbp:isFoundIn
|
restaurants
|
|
gptkbp:isKnownFor
|
their flaky crust
|
|
gptkbp:isPartOf
|
gptkb:Argentinian_cuisine
|
|
gptkbp:isPopularAmong
|
national holidays
tourists
|
|
gptkbp:isPopularIn
|
gptkb:Argentina
gptkb:Latin_America
|
|
gptkbp:isServedBy
|
appetizers
|
|
gptkbp:isUsedFor
|
chicken
parties
celebrations
spinach
local ingredients
whole wheat flour
potatoes
egg
squash
various fillings
mushrooms
tuna
ham
cornmeal dough
|
|
gptkbp:isUsedIn
|
weddings
wine
salad
dipping sauces
sour cream
street vendors
|
|
gptkbp:madeOf
|
dough
|
|
gptkbp:opened
|
meat
vegetables
cheese
|
|
gptkbp:originatesFrom
|
gptkb:Argentina
|
|
gptkbp:servingTemperature
|
salsa
|
|
gptkbp:wrote
|
frying
baking
|