Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Fruit Wine
|
| gptkbp:ageLimit |
Can be aged for several months to years
|
| gptkbp:alcoholContent |
5% to 12% ABV
|
| gptkbp:brewingProcess |
Alcoholic Fermentation
|
| gptkbp:built |
Apples
|
| gptkbp:carbonation |
Still or sparkling
|
| gptkbp:colors |
Pale yellow to amber
|
| gptkbp:community_service |
May reduce risk of chronic diseases
May aid digestion May support heart health May improve skin health May boost immunity |
| gptkbp:culturalSignificance |
Celebrated in cider festivals
|
| gptkbp:famousFor |
gptkb:United_States
Europe |
| gptkbp:flavorProfile |
Sweet to dry
|
| gptkbp:hasBrand |
gptkb:Magners
gptkb:Angry_Orchard gptkb:Rekorderlig Strongbow Woodchuck Cider |
| gptkbp:historicalSignificance |
Part of traditional harvest celebrations
Used in ancient cultures |
| https://www.w3.org/2000/01/rdf-schema#label |
Apple Wine
|
| gptkbp:notableFeature |
gptkb:Apple_Wine_Spritzer
gptkb:Apple_Mule Apple Sangria |
| gptkbp:nutritionalValue |
Contains vitamins A and C
Contains_antioxidants |
| gptkbp:origin |
Various regions worldwide
|
| gptkbp:pairing |
Desserts
Pork Cheese |
| gptkbp:productionCompany |
Traditional or modern methods
|
| gptkbp:region |
gptkb:Asia
gptkb:Australia gptkb:New_Zealand gptkb:North_America Europe |
| gptkbp:servingTemperature |
Chilled
|
| gptkbp:varieties |
gptkb:Sweet_Apple_Wine
Dry Apple Wine Flavored Apple Wine Hard Apple Wine Sparkling Apple Wine |