gptkbp:instance_of
|
gptkb:beer
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Wine_Spectator_Top_100
|
gptkbp:alcohol_content
|
94
95
13.5%
|
gptkbp:aroma
|
gptkb:physicist
gptkb:sports_event
black cherry
|
gptkbp:availability
|
widely available
|
gptkbp:bottle_size
|
750ml
|
gptkbp:climate
|
Mediterranean
|
gptkbp:color
|
gptkb:red
dark ruby
|
gptkbp:critical_reception
|
highly acclaimed
|
gptkbp:cultivation
|
handpicked
|
gptkbp:date
|
unfiltered
|
gptkbp:flavor
|
gptkb:launch_complex
full-bodied
tannic
|
gptkbp:food_pairing
|
red meats
aged cheeses
pasta dishes
|
gptkbp:grape_varieties
|
gptkb:beer
gptkb:Cabernet_Franc
gptkb:Sangiovese
47 hectares
|
https://www.w3.org/2000/01/rdf-schema#label
|
Antinori Tignanello
|
gptkbp:label
|
gptkb:Tignanello
gptkb:white
classic
|
gptkbp:legacy
|
gptkb:1971
high
|
gptkbp:lifespan
|
10-20 years
|
gptkbp:market
|
gptkb:Various
|
gptkbp:notable_for
|
gptkb:Piero_Antinori
fermentation
barrel aging
|
gptkbp:price
|
$100
|
gptkbp:produced_by
|
gptkb:Antinori
|
gptkbp:region
|
gptkb:Tuscany
|
gptkbp:soil_type
|
calcareous clay
|
gptkbp:type
|
gptkb:Super_Tuscan
|
gptkbp:website
|
www.antinori.it
|