Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:almaMater |
gptkb:University_of_Dijon
|
| gptkbp:associatedWith |
Epicureanism
|
| gptkbp:born |
April 1, 1755
|
| gptkbp:children |
1
|
| gptkbp:died |
February 2, 1826
|
| gptkbp:famousFor |
Gastronomic essays
|
| gptkbp:field |
Culinary_arts
|
| https://www.w3.org/2000/01/rdf-schema#label |
Anne Brillat-Savarin
|
| gptkbp:influenced |
Gastronomy
|
| gptkbp:influencedBy |
gptkb:Jean_Anthelme_Brillat-Savarin
|
| gptkbp:knownFor |
Culinary_literature
|
| gptkbp:language |
French
|
| gptkbp:nationality |
French
|
| gptkbp:notableWork |
The_Physiology_of_Taste
|
| gptkbp:occupation |
Lawyer
Politician |
| gptkbp:placeOfBirth |
Belley,_France
|
| gptkbp:placeOfDeath |
gptkb:Paris,_France
|
| gptkbp:spouse |
Marie-Jeanne Brillat-Savarin
|