|
gptkbp:instance_of
|
gptkb:plant
|
|
gptkbp:antioxidant_properties
|
high
|
|
gptkbp:aroma
|
herbaceous
|
|
gptkbp:common_name
|
Ashitaba
|
|
gptkbp:companion_plants
|
tomatoes
carrots
cabbage
|
|
gptkbp:cooking_method
|
salads
raw
soups
cooked
teas
fermented
|
|
gptkbp:cultivation
|
gptkb:Hokkaido
organic farming
temperate climates
|
|
gptkbp:cultural_practices
|
gptkb:festivals
medicinal practices
digestion
detoxification
longevity
skin health
immune support
tea ceremonies
|
|
gptkbp:cultural_significance
|
gptkb:cuisine
|
|
gptkbp:disease_resistance
|
moderate
|
|
gptkbp:family
|
gptkb:Apiaceae
|
|
gptkbp:flower_color
|
gptkb:white
|
|
gptkbp:flowering_season
|
summer
|
|
gptkbp:genus
|
gptkb:gardens
|
|
gptkbp:harvest_time
|
late summer
|
|
gptkbp:height
|
1 to 2 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Angelica keiskei
|
|
gptkbp:known_for
|
health benefits
|
|
gptkbp:leaf_color
|
gptkb:green
|
|
gptkbp:leaf_shape
|
lobed
|
|
gptkbp:native_to
|
gptkb:Japan
|
|
gptkbp:natural_resources
|
magnesium
calcium
potassium
|
|
gptkbp:nutritional_value
|
vitamin C
vitamin A
|
|
gptkbp:part_of
|
roots
leaves
stems
|
|
gptkbp:pests
|
moderate
|
|
gptkbp:pollinators
|
bees
|
|
gptkbp:propagation_method
|
seeds
|
|
gptkbp:research_interest
|
health benefits
nutritional studies
phytochemical analysis
|
|
gptkbp:storage
|
cool, dry place
|
|
gptkbp:taste
|
slightly bitter
|
|
gptkbp:used_in
|
gptkb:traditional_medicine
|
|
gptkbp:bfsParent
|
gptkb:Angelica_archangelica
|
|
gptkbp:bfsLayer
|
7
|