|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:alcohol_content
|
4.5% to 6.5% ABV
|
|
gptkbp:aroma
|
malty
|
|
gptkbp:average_temperature
|
60-75° F
|
|
gptkbp:bitterness
|
moderate
|
|
gptkbp:brewing_process
|
boiling
fermentation
top fermentation
dry hopping
mashing
conditioning
bottle conditioning
kegging
cold crashing
|
|
gptkbp:carbonation
|
medium to high
|
|
gptkbp:color
|
dark brown to black
|
|
gptkbp:color_descriptor
|
opaque
|
|
gptkbp:cultural_significance
|
popular in craft brewing
|
|
gptkbp:distillery_location
|
gptkb:Europe
gptkb:North_America
|
|
gptkbp:flavor
|
gptkb:chocolate
gptkb:coffee
|
|
gptkbp:flavor_profile
|
gptkb:sweet
gptkb:bitter
roasty
|
|
gptkbp:food_pairing
|
gptkb:cheese
grilled meats
chocolate desserts
|
|
gptkbp:glass_type
|
pint glass
snifter
|
|
gptkbp:has_variations
|
gptkb:Imperial_Porter
Oatmeal Porter
Sweet Porter
|
|
gptkbp:history
|
developed in the 18th century
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Porter
|
|
gptkbp:ingredients
|
gptkb:water
gptkb:yeast
hops
malted barley
|
|
gptkbp:mouth
|
smooth
creamy
full-bodied
|
|
gptkbp:notable_examples
|
Deschutes Black Butte Porter
Stone Smoked Porter
Victory Storm King Stout
Anchor Porter
Founders Porter
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:popularity
|
widely consumed
|
|
gptkbp:serving_temperature
|
45-55° F
|
|
gptkbp:style
|
gptkb:Porter
|
|
gptkbp:substyle
|
gptkb:Baltic_Porter
Robust Porter
|
|
gptkbp:bfsParent
|
gptkb:Stone_Brewing_Co._Belarus
gptkb:Stone_Brewing_Co._Denmark
|
|
gptkbp:bfsLayer
|
5
|