|
gptkbp:instanceOf
|
beer style
|
|
gptkbp:alcoholContent
|
4.2% to 5.6% ABV
|
|
gptkbp:aroma
|
light
|
|
gptkbp:bitterness
|
10 to 20 IBU
|
|
gptkbp:brandAmbassadors
|
Ale yeast
|
|
gptkbp:brewingProcess
|
mid-20th century
top fermentation
lagering
cold conditioning
|
|
gptkbp:carbonation
|
moderate
natural carbonation
forced carbonation
|
|
gptkbp:characteristics
|
refreshing
sessionable
easy drinking
|
|
gptkbp:climate
|
45 to 50 °F
60 to 70 °F
|
|
gptkbp:colors
|
pale gold
|
|
gptkbp:cultural_significance
|
part_of_American_brewing_heritage
|
|
gptkbp:flavorProfile
|
mild
|
|
gptkbp:food_options
|
seafood
salads
grilled chicken
|
|
gptkbp:grapeVarieties
|
gptkb:Southeast_United_States
gptkb:Midwest_United_States
Northeast_United_States
West_Coast_United_States
|
|
gptkbp:history
|
developed as a response to lagers
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
American Cream Ale
|
|
gptkbp:ingredients
|
yeast
hops
corn
pale malt
|
|
gptkbp:is_popular_among
|
popular_in_North_America
|
|
gptkbp:marketedAs
|
gptkb:Bell's_Cream_Ale
gptkb:New_Belgium_Cream_Ale
gptkb:Blue_Moon_Cream_Ale
gptkb:Sierra_Nevada_Cream_Ale
gptkb:Kona_Brewing_Company_Cream_Ale
|
|
gptkbp:mouth
|
smooth
|
|
gptkbp:notable_winners
|
Great American Beer Festival medals
World_Beer_Cup_awards
|
|
gptkbp:notableEvent
|
gptkb:Genesee_Cream_Ale
Cream Ale by other craft breweries
|
|
gptkbp:notableFeature
|
many craft breweries
|
|
gptkbp:origin
|
gptkb:United_States
|
|
gptkbp:servingTemperature
|
pint glass
tulip glass
lager glass
|
|
gptkbp:style
|
gptkb:American_Homebrewers_Association
Lager
Pale Ale
Beer Judge Certification Program
|