gptkbp:instance_of
|
gptkb:restaurant
|
gptkbp:address
|
1723 N Halsted St, Chicago, IL 60614
|
gptkbp:awards
|
gptkb:Michelin_stars
|
gptkbp:capacity
|
approximately 60 guests
|
gptkbp:collaborations
|
with other chefs
|
gptkbp:community_involvement
|
charity events participation
|
gptkbp:contact
|
(312) 867-0110
|
gptkbp:cooking_method
|
gptkb:modernist_cuisine
experimental
offered occasionally
occasionally featured
innovation and experimentation
|
gptkbp:costume_design
|
smart casual
|
gptkbp:criticism
|
frequently reviewed
|
gptkbp:cuisine
|
gptkb:James_Beard_Awards
gptkb:American
fine dining
multi-sensory
|
gptkbp:cultural_impact
|
influenced modern dining trends
|
gptkbp:established
|
gptkb:2005
|
gptkbp:famous_dish
|
edible balloon
available for desserts
|
gptkbp:famous_for
|
molecular gastronomy
|
gptkbp:food_and_beverage
|
artistic and innovative
|
gptkbp:food_services
|
available for events
|
gptkbp:has_ambiance
|
modern and artistic
|
gptkbp:has_menu_item
|
tasting menu
seasonally updated
|
gptkbp:highlights
|
seasonal tasting menu
|
https://www.w3.org/2000/01/rdf-schema#label
|
Alinea restaurant
|
gptkbp:influences
|
avant-garde cuisine
|
gptkbp:inspiration
|
seasonal ingredients
|
gptkbp:interior_features
|
minimalist
|
gptkbp:local_cuisine
|
gptkb:Grant_Achatz
available for reservations
|
gptkbp:location
|
gptkb:Chicago,_Illinois
|
gptkbp:media_appearances
|
gptkb:Chef
|
gptkbp:notable_feature
|
interactive dining
|
gptkbp:number_of_michelin_stars
|
three
|
gptkbp:opening_hours
|
5:00 PM -10:00 PM
|
gptkbp:owner
|
gptkb:Grant_Achatz
|
gptkbp:partnerships
|
local farms
|
gptkbp:payment_methods
|
credit cards accepted
|
gptkbp:philosophy
|
creativity in cuisine
|
gptkbp:produces
|
sustainable practices
|
gptkbp:reputation
|
one of the best restaurants in the world
|
gptkbp:reservations
|
gptkb:true
|
gptkbp:restaurant
|
open kitchen concept
|
gptkbp:reviews
|
highly rated
taken seriously
|
gptkbp:service_type
|
multi-course meal
|
gptkbp:signature
|
custom cocktails
|
gptkbp:social_media_presence
|
active on Instagram
|
gptkbp:special_events
|
private dining available
|
gptkbp:sustainability_initiatives
|
waste reduction practices
|
gptkbp:sustainability_practices
|
locally sourced ingredients
|
gptkbp:training
|
extensive and ongoing
|
gptkbp:visitors
|
immersive and unique
|
gptkbp:website
|
https://www.alinearestaurant.com
|
gptkbp:wine_style
|
extensive
|
gptkbp:bfsParent
|
gptkb:Alinea_Cookbook
gptkb:The_Alinea_Group
|
gptkbp:bfsLayer
|
7
|