Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Chef
|
| gptkbp:activeYears |
1999-present
|
| gptkbp:awards |
gptkb:James_Beard_Award
|
| gptkbp:birthDate |
1974-12-16
|
| gptkbp:birthPlace |
Copenhagen,_Denmark
|
| gptkbp:children |
2
|
| gptkbp:collaboratedWith |
Various chefs
|
| gptkbp:cookingMethod |
Sustainability
Workshops Fermentation Food festivals Innovative Seasonality Television appearances Copenhagen Cooking |
| gptkbp:cuisine |
gptkb:Michelin_Stars
gptkb:Copenhagen gptkb:Scandinavian_cuisine gptkb:New_Nordic Food science Fine dining International chefs Environmental practices Noma Innovative recipes Experimental dishes Influence on modern cuisine Global acclaim Global culinary exploration Teaching culinary arts Best_Restaurant_in_the_World Culinary_network Nordic_heritage Young_chefs |
| gptkbp:education |
gptkb:Culinary_Institute_of_Denmark
|
| gptkbp:famousRival |
Sea urchin with seaweed
|
| gptkbp:founded |
Noma
|
| gptkbp:hasLocalCuisine |
Seasonal menus
|
| https://www.w3.org/2000/01/rdf-schema#label |
Alfred Redzepi
|
| gptkbp:influencedBy |
Ferran Adrià
|
| gptkbp:influenceOn |
Culinary_world
|
| gptkbp:influences |
Local ingredients
|
| gptkbp:inspiration |
Nature
|
| gptkbp:involvedIn |
Culinary_innovation
|
| gptkbp:knownFor |
Foraged ingredients
Noma |
| gptkbp:mediaAppearances |
Documentaries
|
| gptkbp:nationality |
Danish
|
| gptkbp:notableGuestStars |
Various restaurants
|
| gptkbp:partnerships |
gptkb:Katrine_Klinken
|
| gptkbp:philanthropy |
Food education
|
| gptkbp:philosophy |
Farm-to-table
|
| gptkbp:publishes |
Cookbooks
|
| gptkbp:signature |
Reindeer moss
|
| gptkbp:socialMedia |
Instagram
|
| gptkbp:spouse |
gptkb:Katrine_Klinken
|
| gptkbp:website |
noma.dk
|