|
gptkbp:instance_of
|
gptkb:mollusks
|
|
gptkbp:availability
|
fresh and frozen
|
|
gptkbp:benefits
|
rich in zinc
|
|
gptkbp:body_shape
|
smooth and shiny
|
|
gptkbp:color
|
white to cream
|
|
gptkbp:color_variation
|
varies by environment
|
|
gptkbp:commercial_use
|
pearl production
|
|
gptkbp:cooking_method
|
grilled, steamed, raw
raw bar style
|
|
gptkbp:cooking_temperature
|
serve chilled or at room temperature
|
|
gptkbp:cooking_time
|
short
|
|
gptkbp:cuisine
|
sushi and sashimi
|
|
gptkbp:cultivation
|
aquaculture
|
|
gptkbp:cultural_events
|
oyster festivals
|
|
gptkbp:cultural_significance
|
in Japanese cuisine
|
|
gptkbp:environmental_impact
|
low when farmed sustainably
|
|
gptkbp:farming_locations
|
Japan, China, Korea
|
|
gptkbp:farming_practices
|
sustainable aquaculture
|
|
gptkbp:farming_technique
|
rack and bag method
|
|
gptkbp:farming_techniques
|
bottom culture and suspended culture
|
|
gptkbp:flavor_profile
|
complex and delicate
|
|
gptkbp:flesh_color
|
creamy white to pale yellow
|
|
gptkbp:food_pairing
|
with seafood dishes
|
|
gptkbp:gourmet_status
|
considered a delicacy
|
|
gptkbp:growing_conditions
|
clean, nutrient-rich waters
|
|
gptkbp:habitat
|
saltwater
|
|
gptkbp:harvest_time
|
varies by region
|
|
gptkbp:harvesting_method
|
hand-harvesting
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Akoya oysters
|
|
gptkbp:larval_stage
|
planktonic
|
|
gptkbp:lifespan
|
up to 5 years
|
|
gptkbp:market
|
seafood industry
high in gourmet restaurants
|
|
gptkbp:nutritional_value
|
high in protein
|
|
gptkbp:origin
|
gptkb:Japan
|
|
gptkbp:pairing
|
with white wine
|
|
gptkbp:predators
|
starfish and crabs
|
|
gptkbp:produces
|
locally sourced or imported
|
|
gptkbp:reproduction
|
spawning
|
|
gptkbp:scientific_classification
|
gptkb:Bimota
|
|
gptkbp:season
|
year-round availability
|
|
gptkbp:shell_color
|
light gray to greenish
|
|
gptkbp:shell_shape
|
round to oval
|
|
gptkbp:shell_structure
|
calcium carbonate
|
|
gptkbp:shell_thickness
|
thin
|
|
gptkbp:size
|
small to medium
|
|
gptkbp:sustainability
|
environmentally managed farms
|
|
gptkbp:symbiotic_relationships
|
with algae
|
|
gptkbp:taste
|
briny and sweet
|
|
gptkbp:taste_enhancement
|
with lemon or mignonette sauce
|
|
gptkbp:transportation
|
live shipping
|
|
gptkbp:type
|
gptkb:mollusks
|
|
gptkbp:values
|
varies by size and quality
|
|
gptkbp:bfsParent
|
gptkb:Pearl
|
|
gptkbp:bfsLayer
|
5
|