Aceto Balsamico Tradizionale
GPTKB entity
Statements (59)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:military_base
|
| gptkbp:bfsLayer |
6
|
| gptkbp:bfsParent |
gptkb:Metropolitan_City_of_Modena
|
| gptkbp:age |
different types of wood
wooden barrels |
| gptkbp:aroma |
fruity
|
| gptkbp:can_be_used_with |
specific grape varieties
|
| gptkbp:color |
dark brown
|
| gptkbp:constructed_in |
grape must
|
| gptkbp:created_by |
families in Modena
|
| gptkbp:enhances |
flavors of dishes
|
| gptkbp:flavor |
sweet and sour
|
| gptkbp:grades |
thick
|
| https://www.w3.org/2000/01/rdf-schema#label |
Aceto Balsamico Tradizionale
|
| gptkbp:is_a_source_of |
local vineyards
|
| gptkbp:is_available_in |
different ages
|
| gptkbp:is_available_on |
fruits
small bottles |
| gptkbp:is_celebrated_in |
food festivals
its unique production process |
| gptkbp:is_considered |
a cultural heritage
a luxury item a staple ingredient gourmet product an artisanal product |
| gptkbp:is_different_from |
commercial balsamic vinegar
|
| gptkbp:is_featured_in |
cookbooks
|
| gptkbp:is_known_for |
its complexity
|
| gptkbp:is_often_associated_with |
olive oil
a culinary treasure liquid gold a gourmet condiment |
| gptkbp:is_often_gifted |
during holidays
a luxury item |
| gptkbp:is_often_served_with |
gptkb:dish
|
| gptkbp:is_often_used_in |
fine dining restaurants
health benefits |
| gptkbp:is_part_of |
culinary traditions
Italian heritage Italian gastronomy |
| gptkbp:is_popular_in |
gptkb:dish
|
| gptkbp:is_promoted_by |
local producers
|
| gptkbp:is_protected_by |
DOP
European Union regulations |
| gptkbp:is_recognized_by |
gptkb:slow_food_movement
|
| gptkbp:is_used_for |
garnishing
|
| gptkbp:is_used_in |
cooking classes
fine dining sauces salad dressings gourmet recipes vinegar tastings chefs' creations |
| gptkbp:origin |
gptkb:Modena,_Italy
|
| gptkbp:produced_by |
traditional methods
|
| gptkbp:requires |
minimum aging of 12 years
|
| gptkbp:used_in |
salads
desserts marinades |