Abruzzese cuisine

GPTKB entity

Statements (54)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features pasta dishes
https://www.w3.org/2000/01/rdf-schema#label Abruzzese cuisine
gptkbp:includes gptkb:pecorino_cheese
gptkb:caciocavallo_cheese
pizza
saffron
truffles
sweets
vegetable dishes
stuffed peppers
lentils
cured meats
lamb dishes
wild mushrooms
brodetto
pasta alla chitarra
egg dishes
arrosticini
gptkbp:isAssociatedWith festivals
gptkbp:isCelebratedFor culinary schools
food festivals
cookbooks
gptkbp:isCharacterizedBy seasonal ingredients
regional variations
hearty meals
simple preparation
community recipes
artisan production
gptkbp:isInfluencedBy gptkb:Roman_cuisine
geography
historical events
Mediterranean_cuisine
Adriatic_cuisine
gptkbp:isKnownFor cultural heritage
sustainable practices
culinary traditions
rich flavors
wine pairings
homemade dishes
gptkbp:isPopularFor family gatherings
celebrations
traditional recipes
local specialties
gptkbp:isPopularIn gptkb:Italy
rural areas
urban areas
gptkbp:isPromotedBy tourism
gptkbp:isServedBy olive oil
local restaurants
vinegar
fresh herbs
gptkbp:originatesFrom gptkb:Abruzzo
gptkbp:uses local ingredients