|
gptkbp:instance_of
|
gptkb:beer
|
|
gptkbp:age
|
12 years
18 years
16 years
|
|
gptkbp:aroma
|
fruity and spicy
|
|
gptkbp:awards
|
multiple gold medals
|
|
gptkbp:color
|
amber
|
|
gptkbp:community_involvement
|
gptkb:battle
|
|
gptkbp:composed_of
|
100% malted barley
|
|
gptkbp:date
|
40% ABV
60% ABV
|
|
gptkbp:finish
|
long and warming
|
|
gptkbp:first_brewed
|
gptkb:fungus
copper pot stills
double distillation
around 72 hours
|
|
gptkbp:first_released
|
1879
|
|
gptkbp:flavor
|
rich and complex
|
|
gptkbp:founded
|
1826
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Aberlour distillery
|
|
gptkbp:label
|
traditional
|
|
gptkbp:length
|
500 liters
ex-bourbon and sherry casks
|
|
gptkbp:location
|
gptkb:Scotland
available year-round
participates annually
rich heritage
Graham Coull
|
|
gptkbp:market
|
global
|
|
gptkbp:marketing_strategy
|
premium branding
|
|
gptkbp:molt
|
traditional wooden mash tun
|
|
gptkbp:notable_for
|
gptkb:Speyside
|
|
gptkbp:notable_products
|
gptkb:Aberlour_A’_Bunadh
gptkb:Aberlour_12_Year_Old
gptkb:Aberlour_16_Year_Old
|
|
gptkbp:owner
|
gptkb:hospital
|
|
gptkbp:partnerships
|
gptkb:battle
|
|
gptkbp:produced_by
|
1.5 million liters per year
|
|
gptkbp:region
|
gptkb:Speyside
|
|
gptkbp:social_media_presence
|
active
|
|
gptkbp:sustainability
|
gptkb:battle
|
|
gptkbp:tour
|
gptkb:battle
|
|
gptkbp:tourist_attraction
|
gptkb:battle
|
|
gptkbp:type
|
gptkb:beer
|
|
gptkbp:type_of
|
gptkb:battle
American oak and European oak
|
|
gptkbp:water_source
|
Ben Rinnes mountain
|
|
gptkbp:website
|
www.aberlour.com
|
|
gptkbp:bfsParent
|
gptkb:Speyside
|
|
gptkbp:bfsLayer
|
4
|