A Treatise on the Scurvy

GPTKB entity

Statements (57)
Predicate Object
gptkbp:instance_of gptkb:book
gptkbp:addresses public health issues
gptkbp:advocates_for fresh fruits and vegetables
gptkbp:amended_by 1772 edition
gptkbp:author gptkb:James_Lind
gptkbp:contains case studies
clinical observations
recommendations for diet
recommendations for sailors
gptkbp:contributed_to understanding of nutrition
advancements in dietary science
naval health improvements
gptkbp:discusses vitamin C deficiency
role of nutrition in health
historical treatments for scurvy
prevention of scurvy
symptoms of scurvy
gptkbp:ends_at citrus fruits prevent scurvy
gptkbp:examines effects of scurvy on health
historical cases of scurvy
treatment methods for scurvy
gptkbp:historical_context 18th century maritime health
https://www.w3.org/2000/01/rdf-schema#label A Treatise on the Scurvy
gptkbp:impact led to dietary changes in sailors
gptkbp:influenced dietary guidelines
public health policies
naval medicine
naval health regulations
dietary practices in the military
healthcare practices at sea
modern nutritional science
understanding of vitamin deficiencies
gptkbp:inspired further research on vitamins
gptkbp:is_analyzed_in dietary deficiencies in sailors
dietary practices of sailors
gptkbp:is_available_in public domain
gptkbp:is_cited_in gptkb:academic_journal
gptkbp:is_recognized_by medical historians
foundational text in nutrition
gptkbp:is_recognized_for its impact on maritime health
gptkbp:isbn 978-1-108-04580-0
gptkbp:language English
gptkbp:next_edition 1753 edition
gptkbp:notable_for its empirical evidence
scientific approach to nutrition
gptkbp:notable_quote “ The use of lemon juice is a remedy.”
gptkbp:page_count gptkb:television_series
gptkbp:published_by gptkb:Borough
gptkbp:published_year 1753
gptkbp:publisher gptkb:A._Millar
gptkbp:related_to naval history
gptkbp:research clinical trials
gptkbp:significance pioneering work in nutrition
gptkbp:subject scurvy
gptkbp:translated_into multiple languages
gptkbp:bfsParent gptkb:Richard_Mead
gptkbp:bfsLayer 4