Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
award
|
| gptkbp:affiliatedWith |
gptkb:AA_Hotel_and_Hospitality_Services
|
| gptkbp:associatedWith |
fine dining
gourmet cuisine culinary excellence |
| gptkbp:awardedBy |
excellence in hospitality
|
| gptkbp:awards |
five rosettes
four rosettes one rosette three rosettes two rosettes |
| gptkbp:category |
restaurants
|
| gptkbp:established |
gptkb:AA_(Automobile_Association)
|
| gptkbp:firstAwarded |
1956
|
| gptkbp:hasCountry |
customer service excellence
seasonal menus innovation in cooking atmosphere and decor |
| gptkbp:hasImpactOn |
industry trends
customer expectations restaurant reputation |
| gptkbp:held_annually |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
AA Rosette Award
|
| gptkbp:influences |
restaurant industry standards
|
| gptkbp:isAvailableIn |
restaurants_in_Ireland
restaurants_in_the_Channel_Islands restaurants_in_the_Isle_of_Man restaurants_in_the_UK |
| gptkbp:isConsidered |
prestigious award
recognition of achievement benchmark for quality indicator of culinary talent |
| gptkbp:isPartOf |
AA's_hospitality_awards_program
|
| gptkbp:isPromotedBy |
culinary events
food guides AA publications |
| gptkbp:isRecognizedBy |
food critics
culinary experts hospitality professionals |
| gptkbp:judgingCriteria |
consistency
presentation food quality value for money |
| gptkbp:promotes |
culinary tourism
|
| gptkbp:recognizes |
ambiance
local produce sustainability practices service quality quality of food |