Statements (85)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
chemist
scientist |
| gptkbp:affiliation |
gptkb:Society_of_Chemical_Industry
gptkb:American_Chemical_Society gptkb:Royal_Society_of_Chemistry gptkb:University_of_Helsinki gptkb:Academy_of_Finland gptkb:Finnish_Society_of_Sciences_and_Letters gptkb:Finnish_Academy_of_Science_and_Letters International_Union_of_Biochemistry |
| gptkbp:associatedWith |
gptkb:University_of_Helsinki
|
| gptkbp:awards |
gptkb:Order_of_the_White_Rose_of_Finland
gptkb:Nobel_Prize_in_Chemistry Academy_of_Finland_membership |
| gptkbp:birthPlace |
gptkb:Helsinki,_Finland
|
| gptkbp:born |
January 15, 1895
|
| gptkbp:children |
three
three children |
| gptkbp:contribution |
research on protein synthesis
advancements in animal nutrition development of vitamin supplements improvement of dairy products investigations into fermentation processes pioneering work in food chemistry studies on enzyme activity study of lactic acid bacteria development_of_the_AIV_method |
| gptkbp:deathPlace |
gptkb:Helsinki,_Finland
|
| gptkbp:died |
November 11, 1973
|
| gptkbp:education |
gptkb:University_of_Helsinki
|
| gptkbp:field |
biochemistry
|
| gptkbp:fullName |
gptkb:Aarne_Magnus_A._I._Virtanen
|
| https://www.w3.org/2000/01/rdf-schema#label |
A. I. Virtanen
|
| gptkbp:influenced |
Kurt Vonnegut
food preservation techniques agricultural chemistry animal nutrition dairy science |
| gptkbp:influencedBy |
gptkb:Hermann_Emil_Fischer
gptkb:Richard_Willstätter gptkb:Julius_von_Sachs Svante Arrhenius Johan Gadolin |
| gptkbp:knownFor |
research on fermentation
research on food chemistry |
| gptkbp:legacy |
inspiration for future scientists
recognition in scientific community inspiration for future chemists influence on agricultural practices advancements in nutritional science contributions to nutritional science impact on food technology impact on modern biochemistry influence on modern biochemistry pioneering work in food science |
| gptkbp:nationality |
Finnish
|
| gptkbp:notableWork |
Amino acid metabolism
Food preservation techniques |
| gptkbp:notableWorks |
Studies on the Fermentation of Milk
The Role of Enzymes in Food Chemistry The_Chemistry_of_Food |
| gptkbp:placeOfBirth |
gptkb:Helsinki,_Finland
|
| gptkbp:placeOfDeath |
gptkb:Helsinki,_Finland
|
| gptkbp:researchContribution |
advancements in protein chemistry
development of vitamin analysis methods improvements in food safety standards innovations in dairy product processing |
| gptkbp:researchField |
agricultural science
food science microbiology |
| gptkbp:researchFocus |
fermentation
food safety food preservation methods microbiology lactic acid fermentation microbial fermentation protein chemistry enzymology enzyme technology animal feed optimization biochemical processes in food nutritional value of food vitamin research |
| gptkbp:restingPlace |
gptkb:Hietaniemi_Cemetery
|
| gptkbp:spouse |
gptkb:Aino_Virtanen
|