|
gptkbp:instanceOf
|
Tequila
|
|
gptkbp:age
|
1 to 3 years
|
|
gptkbp:alcoholContent
|
40% ABV
|
|
gptkbp:aroma
|
Caramel
Vanilla
Spices
|
|
gptkbp:barrelLength
|
Oak barrels
|
|
gptkbp:brewingProcess
|
Double distillation
|
|
gptkbp:cocktail
|
Margaritas
|
|
gptkbp:colors
|
Amber
Golden brown
|
|
gptkbp:commonName
|
Sipping
|
|
gptkbp:culturalSignificance
|
Mexican_heritage
|
|
gptkbp:flavorProfile
|
Rich and complex
|
|
gptkbp:foodPairing
|
Cheese
Grilled meats
Chocolate desserts
|
|
gptkbp:historicalSignificance
|
Traditional_Mexican_spirit
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Añejo Tequila
|
|
gptkbp:mainIngredient
|
Blue agave
|
|
gptkbp:notableFeature
|
gptkb:Tequila_Sunrise
gptkb:Tequila_Interchange_Project
gptkb:Patrón_Añejo
gptkb:New_York_International_Spirits_Competition
gptkb:Tequila_Sour
gptkb:International_Wine_and_Spirit_Competition
gptkb:Herradura_Añejo
gptkb:El_Tesoro_Añejo
gptkb:Don_Julio_Añejo
gptkb:San_Francisco_World_Spirits_Competition
gptkb:Los_Angeles_International_Spirits_Competition
gptkb:Tequila_Mule
Paloma
Tequila Old Fashioned
Cazadores Añejo
|
|
gptkbp:origin
|
gptkb:Mexico
|
|
gptkbp:productionCompany
|
Fermentation
Aging in barrels
Harvesting agave
|
|
gptkbp:regulates
|
Must be made from 100% agave
Must_be_made_in_Mexico
|
|
gptkbp:servingTemperature
|
Room temperature
Snifter
Shot glass
Rocks glass
|
|
gptkbp:type
|
Aged tequila
|