|
gptkbp:instance_of
|
gptkb:Chardonnay
|
|
gptkbp:acidity
|
gptkb:medium
|
|
gptkbp:aging_process
|
3-5 years
|
|
gptkbp:alcohol_content
|
13.5%
|
|
gptkbp:aroma
|
gptkb:fruit
gptkb:Apple
tropical fruit
|
|
gptkbp:availability
|
widely available
|
|
gptkbp:awards
|
Gold Medal at San Francisco Chronicle Wine Competition
|
|
gptkbp:body_shape
|
medium-bodied
|
|
gptkbp:bottle_size
|
750ml
|
|
gptkbp:brewing_process
|
yes
stainless steel
|
|
gptkbp:color
|
gptkb:white
|
|
gptkbp:distribution
|
national
|
|
gptkbp:export_markets
|
Kendall-Jackson Wine Estates
|
|
gptkbp:finish
|
long
|
|
gptkbp:flavor
|
dry
|
|
gptkbp:food_pairing
|
gptkb:seafood
gptkb:chicken
gptkb:Pasta
|
|
gptkbp:grape_varieties
|
gptkb:Chardonnay
gptkb:Santa_Rosa,_California
multiple vineyards
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
2019 Vintner's Reserve Chardonnay
|
|
gptkbp:label
|
classic
Vintner's Reserve
|
|
gptkbp:oak_aging
|
yes
|
|
gptkbp:oak_aging_duration
|
6 months
|
|
gptkbp:oak_type
|
French oak
|
|
gptkbp:price
|
$15-$25
|
|
gptkbp:produced_by
|
gptkb:Kendall-Jackson
|
|
gptkbp:production_volume
|
large scale
|
|
gptkbp:region
|
gptkb:California
|
|
gptkbp:release_date
|
gptkb:2020
|
|
gptkbp:reviews
|
4.5/5
|
|
gptkbp:serving_temperature
|
45-50° F
|
|
gptkbp:sustainability_practices
|
sustainable farming
|
|
gptkbp:tasting_notes
|
gptkb:butter
citrus
vanilla
|
|
gptkbp:vintage
|
gptkb:2019
|
|
gptkbp:website
|
www.kj.com
|
|
gptkbp:wine_style
|
Randy Ullom
|
|
gptkbp:bfsParent
|
gptkb:Kendall-Jackson
|
|
gptkbp:bfsLayer
|
7
|