gptkbp:instance_of
|
gptkb:candy
|
gptkbp:bfsLayer
|
5
|
gptkbp:bfsParent
|
gptkb:Giacosa_winery
|
gptkbp:acidity
|
gptkb:High
|
gptkbp:alcohol_content
|
14.5%
|
gptkbp:archives
|
gptkb:tank
|
gptkbp:aroma
|
gptkb:beer
gptkb:physicist
gptkb:plant
|
gptkbp:body_style
|
Full-bodied
|
gptkbp:bottle_size
|
750ml
|
gptkbp:color
|
gptkb:Red
Ruby red
|
gptkbp:finish
|
Long
|
gptkbp:flavor
|
gptkb:Fruity
Earthy
Floral
|
gptkbp:food_pairing
|
gptkb:dish
Red meat
|
gptkbp:grape_varieties
|
gptkb:Nebbiolo
|
https://www.w3.org/2000/01/rdf-schema#label
|
2015 Barbaresco
|
gptkbp:legacy
|
gptkb:2015
Complexity
Concentration
Freshness
Complex flavors
Floral notes
Balanced acidity
Mineral notes
Spicy notes
Elegant structure
Rich mouthfeel
Silky texture
Subtle oak influence
Rich tannins
Well-integrated tannins
Warm growing season
Good aging potential
Expressive bouquet
Earthy notes
Aging in large casks
Aromatic intensity
Early drinking
Harmonious profile
Matured fruit flavors
|
gptkbp:lifespan
|
10-20 years
|
gptkbp:notable_for
|
Aged in oak barrels
Fermented with indigenous yeasts
|
gptkbp:price_range
|
$50-$100
|
gptkbp:producer
|
gptkb:Marchesi_di_Barolo
gptkb:Pio_Cesare
gptkb:Produttori_del_Barbaresco
Gaja
Vietti
|
gptkbp:region
|
gptkb:Langhe
Piedmont
|
gptkbp:scientific_classification
|
DOCG
|